Food

Moussaka

Grilled eggplant and roasted potato layered with spiced ground beef, grated cheese and béchamel sauce.

Also available frozen at Take & Bake

Pastitsio

Greek noodles layered with spiced ground beef, grated cheese and béchamel sauce.

Also available frozen at Take & Bake

Dolmades

Grape leaves stuffed with ground beef, rice and garden herbs.

Also available frozen at Take & Bake

Grecian Lamb Shank

Tender lamb shank braised in a red wine sauce with root vegetables and rosemary.

Greek Style Baked Chicken

Tender half chicken baked with chicken stock and lemon herb butter.

Shrimp Saganaki

Shrimp in a spicy tomato sauce deglazed with ouzo and topped with feta cheese.

Spanakopita

Spinach, fresh herbs and imported cheeses wrapped in flaky phyllo.

Also available frozen at Take & Bake

Tiropita

A blend of five imported cheeses and fresh herbs in flaky phyllo.

Also available frozen at Take & Bake

Avgolemono Soup

Chicken and rice soup with egg and lemon. Also available for take-out at the Take & Bake booth.

Greek Salad

Mixed greens, tomato, cucumber, red onion, Kalamata olives, feta, Greek pepper and house-made Greek dressing.

Rizzogalo

Traditional rice pudding.

Rice

Rice served at the Kouzina booth.

Green Beans

Green beans served at the Kouzina booth.

Gyro Sandwich

Grilled beef and lamb with onions, tomatoes and tzatziki in grilled pita bread.

Chicken or Pork Souvlaki Skewers

Marinated chicken breast or pork loin grilled on a skewer.

Also available frozen at Take & Bake

Greek Salad

Mixed greens, tomato, cucumber, red onion, Kalamata olives, feta, Greek pepper and house-made Greek dressing.

Saganaki

Vlahotiri cheese flamed with brandy and served with pita.

Calamari

Lightly battered and fried calamari rings and tentacles, served with a lemon wedge.

Loukoumathes

Greek donuts drizzled with honey syrup and sprinkled with cinnamon.

Baklava

Layers of phyllo with chopped walnuts and honey syrup.

Greek Frappe

Refreshing blended iced coffee with cream and sugar.

Baklava

Phyllo with chopped walnuts and honey syrup.

Kok

Vanilla cream between two cakes, topped with chocolate.

Chocolate Kok

Chocolate cream between two cakes, topped with chocolate.

Galaktoboureko

Milk cream in phyllo, drenched in honey.

Karithopita

Walnut cake drenched in honey.

Flogeres

Baklava roll-ups with chocolate drizzle.

Ergolavos

Almond sandwich cookie with apricot preserves.

Kataifi

Chopped walnuts wrapped in shredded phyllo.

Rizzogalo

Traditional rice pudding.

Kourambiethes

Shortbread cookies dusted with confectioners’ sugar.

Melomakarona

Honey-drenched cookies topped with chopped walnuts.

Baklava Cheesecake

Cheesecake with baklava crumbles and syrup.

Portokalopita

Greek orange cake.